Winter Hours:
Open 3-10pm
Wednesdays - Open Mic 8pm
Thursdays - Dead at the Winery 8:30pm
On
TAP
We will be back to regular hours in April
WINE
HARD CIDER
BEER
Meditative Merlot
13%
Medium Bodied Red
Cyser Myser
Sweet Cyser
Da BOM
5.7%
Blood Orange Melomel Fruit Wine
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Coffee Saffron Cardamom
6.5%
Grapefruit Ginger
6.5%
Ruby flavor with a slight bite
Rockin' Cock
6.5%
Apple hard cider, semi sweet.
La Siguanaba
6.5%
habanero lime
Nitro Blue River
6.5%
blueberry apple hard cider
Crimson Dew
6.5%
Cherry apple hard cider, sweet and bubbly.
Red Ruckus
6.5%
raspberry apple
Infared Vibrations
6.5%
sparkling cranberry apple
Loomer Eclipse
6.5%
heriloom blend, dry
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Pacific Specific
8.5%
Home grown hopped Grateful Fred - thanks Fred!
Kellas Brown
6%
Brown Ale w/ Honey
Rock Me Hopadeus
6.5%
American IPA
Post n' Timbers
5.2%
Pilsner
Blonde ConAmylo
5.2%
Brut Pale
Bob Braggot
8.5%
Barrel Aged Honey Beer
EPIC
10%
Nitro Imperial Stout
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Under
Construction
Music
events
Calendar
Nov thru mid May...
Open Mic Wed. &
Dead at the Winery
Thur. - Only
THE WINERY!
DEAD AT
