Winter Hours:

Open 3-10pm

Wednesdays - Open Mic 8pm

Thursdays - Dead at the Winery 8:30pm

 

On

TAP

We will be back to regular hours in April

WINE

HARD CIDER

BEER

Meditative Merlot

13%

Medium Bodied Red

Cyser Myser

Sweet Cyser

Da BOM

5.7%

Blood Orange Melomel Fruit Wine

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Coffee Saffron Cardamom

6.5%

Grapefruit Ginger

6.5%

Ruby flavor with a slight bite

Rockin' Cock

6.5%

Apple hard cider, semi sweet.

La Siguanaba

6.5%

habanero lime

Nitro Blue River

6.5%

blueberry apple hard cider

Crimson Dew

6.5%

Cherry apple hard cider, sweet and bubbly.

Red Ruckus

6.5%

raspberry apple

Infared Vibrations

6.5%

sparkling cranberry apple

Loomer Eclipse

6.5%

heriloom blend, dry

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Pacific Specific

8.5%

Home grown hopped Grateful Fred - thanks Fred!

Kellas Brown

6%

Brown Ale w/ Honey

Rock Me Hopadeus

6.5%

American IPA

Post n' Timbers

5.2%

Pilsner

Blonde ConAmylo

5.2%

Brut Pale

Bob Braggot

8.5%

Barrel Aged Honey Beer

EPIC

10%

Nitro Imperial Stout

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Under

Construction

 

Music

events

Calendar

Nov thru mid May...
Open Mic Wed. &
Dead at the Winery
Thur. - Only

THE WINERY!

DEAD AT

 

Grateful Dead Tribute Band - Every Thursday Night ALL YEAR ROUND 

Playing set lists from the past!